We went peach picking with some friends yesterday and got a little carried away. We filled 3 baskets with 61 lbs of delicious Elberta peaches. It was so much fun and our kitchen smells wonderful. Tonight we will be working to freeze what we haven't eaten or given away for winter smoothies and desserts. We will definitely set some aside to make homemade peach ice cream, hopefully tomorrow. Yummm.
Tuesday, August 19, 2008
What a peach!
Posted by Cheryl at 5:25 PM
1 comments:
Jean says you can put peaches on the grill and they're yummy. Just cut them in half and put them cut side down on low. Then fill the inside with a dollop of whip cream. Sounds good, but I don't think I'll work on your South Beach Diet:(
Post a Comment